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Spicy Pork Noodles with Bok Choy...Gluten Free! Recipe

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Spicy Pork Noodles with Bok Choy...Gluten Free!
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Ingredients

  • is sprinkled over the sliced ginger, Chef Tanis says you can either leave it
  • ounces baby bok choy (3 or 4 small heads)
  • 1 ounce ginger root (1 fat
  • 2-inch-thick knob)
  • 8 ounces rice noodles, the ¼
  • inch wide size is best
  • 2 tablespoons peanut or
  • safflower oil
  • 1 pound lean ground pork
  • 1/4 cup plus 1 1/2
  • tablespoons soy sauce
  • 2 tablespoons rice wine
  • vinegar
  • 1/2 cup thinly sliced
  • scallions
  • 3 garlic cloves, finely
  • chopped
  • 1 fresh Thai or habanero
  • chile, seeded if desired, thinly sliced
  • 2 tablespoons toasted sesame
  • seeds
  • 1 1/2 teaspoons sesame oil,
  • more for drizzling
  • Cilantro or torn basil, for
  • serving
  • Black vinegar, for serving
  • Peel ginger and finely chop half of it. Slice remaining
  • 1 tablespoon peanut oil in a large skillet over medium-high heat. Add pork and
  • minutes. Season with salt, 1 1/2 tablespoons soy sauce and 1/2 tablespoon rice
  • remaining 1 tablespoon oil to skillet. Stir in half the scallions, the finely
  • noodles, remaining 1/4 cup soy sauce and 1 1/2 tablespoons rice vinegar into

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