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Spicy Pickled Beets Recipe

Name: Spicy Pickled Beets
Ingredients: 2 lb beets; 1 med onion thinly sliced; 1/2 c. cider vinegar; 1 Tbsp. light brown sugar; 1 Tbsp. fennel seeds toasted; 1 x serrano chile deveined, seeded,; and minced; Salt to taste; Freshly-grnd black pepper to taste; Thai basil chiffonade for garnish

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

2 lb beets
1 med onion thinly sliced
1/2 c. cider vinegar
1 Tbsp. light brown sugar
1 Tbsp. fennel seeds toasted
1 x serrano chile deveined, seeded,
and minced
Salt to taste
Freshly-grnd black pepper to taste
Thai basil chiffonade for garnish

Directions

Wrap the beets in foil and place on a rack, set over a pan of warm water. Roast in a preheated 400 degree oven for 40 min. When cold sufficient to handle, peel and slice 1/4-inch thick.
Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, chill for at least 4 hrs. Garnish with Thai basil chiffonade.
This recipe yields 10 to 15 servings.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 12 servings
Calories 33
Calories from Fat 1	3%
Total Fat 0.17g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 41mg	2%
Potassium 195mg	6%
Total Carbs 7.12g	2%
Dietary Fiber 1.8g	6%
Sugars 4.94g	3%
Protein 0.99g	2%

Spicy Pickled Beets Recipe

Ingredients