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Spicy Pasta Puttanesca with Loads of Fresh Herbs Recipe

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Spicy Pasta Puttanesca with Loads of Fresh Herbs
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Ingredients

  • 1 lb thin spaghetti or linguine, cooked according to package directions
  • 1 small red onion, diced
  • 1 small red, orange, purple or yellow bell pepper, thin sliced
  • 3-4 anchovies
  • 2 cloves garlic, finely diced
  • 1 tablespoon sliced pickled jalapeno (or more to taste) or a pinch or two of crushed red pepper flakes
  • 1 heaping tablespoon of capers
  • Handful of assorted olives, sliced
  • Handful of fresh Italian parsley, chopped
  • Handful of fresh basil, chiffonade sliced
  • 1-2 sprigs oregano, leaves removed and finely diced
  • 1 pint cherry or baby heirloom tomatoes, sliced
  • 2-4 tablespoons extra virgin olive oil. I use California Olive Ranch Arbosana Olive oil
  • Squeeze of lemon
  • Handful of fresh grated parmesan cheese
  • Fresh cracked black pepper
  • You may or may not need any additional salt, so be sure to taste for seasoning

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