Spicy Mashed Potato Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.39 view details
  • 1 1/2 lb Idaho potatoes
  • 1/4 c. Mayonnaise
  • 1/4 c. Lowfat sour cream
  • 2 x Green onions sliced
  • 1 lrg Carrot peeled, grated
  • 4 tsp Tabasco green pepper sauce
  • 1 tsp Salt
  •     Boston lettuce leaves
  •     Tomato wedges for garnish

Directions

  1. Peel potatoes and cut into 1-inch chunks. Place potatoes and sufficient water to cover in 4-qt saucepan. Over high heat, heat to boiling. Cover and simmer 15 min or possibly till potatoes are tender. Drain.
  2. In large bowl, coarsely mash potatoes. Stir in mayonnaise, lowfat sour cream, green onions, carrot, Tabasco green pepper sauce and salt.
  3. To serve, line plate with lettuce leaves; top with potato salad. Garnish with tomato wedges.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 4 servings
Calories 244  
Calories from Fat 130 53%
Total Fat 14.73g 18%
Saturated Fat 3.33g 13%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 717mg 30%
Potassium 719mg 21%
Total Carbs 26.19g 7%
Dietary Fiber 3.9g 13%
Sugars 3.37g 2%
Protein 3.53g 6%
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