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Ingredients
- Lobster Meat – 200 to 225 gms, cooked
- Spaghetti Pasta – 175 gms, cooked as per packet instructions
- Olive Oil – 3 tsp
- Butter – 3 tsp
- Onion – 1, small, finely chopped
- Red Chilli Powder – 1/2 tsp (or Red Chilli Flakes)
- Cherry Tomatoes – 200 gms, halved or quartered
- Black Pepper Powder as per taste
- Salt as per taste
- Lemon Zest – 1/2 tsp, finely grated
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 634g | |
| Calories 1078 | |
| Calories from Fat 259 | 24% |
| Total Fat 29.47g | 37% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 550mg | 23% |
| Potassium 1384mg | 40% |
| Total Carbs 147.97g | 39% |
| Dietary Fiber 9.6g | 32% |
| Sugars 13.71g | 9% |
| Protein 53.85g | 86% |
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