Spicy Goan Chicken Curry ( Komdi Vindaloo ) Recipe

• 6 Tbsp. sunflower oil
• 4 sm potatoes peeled and halved
• 2 lrg onions minced finely
• 8 piece chicken skinless
• 6 x cloves
• 8 x black peppercorns
• 6 x cardamom
• 4 x green chillies slit lengthways so the seeds are exposed but the chilli is not broken in 2
• 1 tsp sugar
•     salt
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1/2 tsp tummeric pwdr
• 1 tsp garlic minced
• 1 tsp ginger minced
• 4 x dry red chillies deseeded softened in water and liquid removed
•     large healthy pinch cinammon pwdr
• 4 Tbsp. malt vinegar

Directions