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Spicy Gingersnaps Recipe

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Spicy Gingersnaps
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Ingredients

  • spice to recipes can make them better in most cases, mostly because I love
  • spicy food. The cayenne pepper in these cookies is a nice addition, although
  • surprising if the person eating it doesn't know it's there (that happened a few
  • times, oops). But on a positive note, everyone who tried them was pleased with
  • the hint of spice that they felt about a minute after they ate them. The spice
  • isn't to strong and won't make you go running for the nearest glass of milk,
  • although milk is always good with cookies. Are you feeling ready to try them
  • yet?
  • Spicy Gingersnaps
  • Ingredients:
  • 4 tablespoons unsalted butter, softened
  • ¼ cup granulated sugar
  • ½ cup light brown sugar
  • 1 egg
  • 3 tablespoons molasses
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cayenne pepper
  • ¼ cup granulated sugar

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