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spicy facaccia Recipe
by santosh

spicy facaccia

Heat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.




In a large bowl add mix in flour, salt, coconut milk,warm water,lemon juice, chili flavored oil and coriander leaves.Beat with a spoon 20 times. The dough will be very sticky Add eno and baking powder and mix well Transfer the dough into the baking tin, grease you hands and spread the dough evenly.Cover and keep in a Dimple the dough with fingers and pour oil on top, sprinkle green chillies and salt.

Place the baking tin in a pre heated oven at 190 degree C for 40 minutes or till it turns golden brown .

Rating: 4/5
Avg. 4/5 1 vote
Prep time: India North indian
Cook time: Servings: 6

Ingredients

  • 1 1/2 cup flour (maida)
  • 1/2 cup warm water
  • 1/4 cup coconut milk (tin)
  • 1 tsp salt
  • 1tsp eno salt
  • 1/2 tsp baking powder
  • 3 tsp lemon juice
  • 1 1/2 tbsp oil
  • 1 1/2 tsp oil (for drizzling on top)
  • big pinch hing
  • 4 green chillies (slit)
  • 2 green chillies (chopped for topping)
  • 2tbsp coriander leaves chopped

Directions

baking