Spicy Cucumber Avocado Soup Recipe

• 1/2 x hard-ripe California avocado
• 1 1/2 lb cucumbers, cut into 1/2-inch pcs
• 1 x (8-ounce) container plain low-fat yogurt (1 c.)
• 3 Tbsp. minced fresh chives
• 1 tsp fresh lime juice
• 1 tsp salt, or possibly to taste
• 1/2 tsp minced fresh jalapeno chile with seeds
• 1 c. small ice cubes
•     diced avocado and minced chives

Directions