Spicy Cracker Crumb Halibut Recipe

Name: Spicy Cracker Crumb Halibut
Ingredients: 1 1/2 lb Halibut; , Cod or possibly other white fish fillets, about 1; 3/4 c. Cracker meal; 1/4 c. Flour; 1/2 tsp Salt; 1/2 tsp Garlic pwdr; 1/2 tsp Oregano Leaves, crushed; 1/2 tsp Pepper; 1/2 tsp Cayenne pepper; 2 lrg Large eggs Beaten; 3 tsp Butter Melted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.94 view details

1Â 1/2 lb Halibut
Â Â , Cod or possibly other white fish fillets, about 1
3/4 c. Cracker meal
1/4 c. Flour
1/2 tsp Salt
1/2 tsp Garlic pwdr
1/2 tsp Oregano Leaves, crushed
1/2 tsp Pepper
1/2 tsp Cayenne pepper
2 lrg Large eggs Beaten
3 tsp Butter Melted

Directions

Heat oven to 500 degrees F. Cut fish fillets into 4x2 inch pcs. Mix remaining ingredients except Large eggs and butter. Dip fish into Large eggs, then coat with cracker crumb mix. Place fish on ungreased cookie sheet.
Drizzle butter over fish. Bake 10 to 12 min, turning fish once, till golden brown.

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 4 servings
Calories 362
Calories from Fat 87	24%
Total Fat 9.73g	12%
Saturated Fat 3.23g	13%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 444mg	19%
Potassium 846mg	24%
Total Carbs 24.23g	6%
Dietary Fiber 1.0g	3%
Sugars 0.4g	0%
Protein 41.47g	66%

Spicy Cracker Crumb Halibut Recipe

Ingredients