Spicy Crab Stuffed Mushrooms Recipe

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Servings: 8

Ingredients

Cost per serving $2.40 view details

Directions

  1. Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper.
  2. In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, warm sauce, salt, mayonnaise and Parmigiano-Reggiano.
  3. Place a heaping Tbsp. of the crab mix into the cap of each mushroom. Bake the mushroom caps for 30 min. Serve hot with grilled radicchio.
  4. This recipe yields 8 appetizer servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 125  
Calories from Fat 60 48%
Total Fat 6.75g 8%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 384mg 16%
Potassium 404mg 12%
Total Carbs 3.0g 1%
Dietary Fiber 0.9g 3%
Sugars 1.35g 1%
Protein 13.35g 21%
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