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Servings: 8
Ingredients
- 3 Tbsp Peanut Oil
- 2 tsp Minced Ginger
- 3 Cloves of Garlic, chopped
- 4 Large Egg
- 6 Cups Cooked Rice, cold or at room temperature
- 4 Tbsp Roasted Chili Paste (store-bought or click here for the recipe)
- 200 g Dungeness Crab Meat
- 1 Tbsp Light Soy Sauce
- Sea Salt to taste
- Freshly Ground White Pepper
- 4 Scallions, chopped
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 72 | 27% |
| Total Fat 8.15g | 10% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 288mg | 12% |
| Potassium 276mg | 8% |
| Total Carbs 36.39g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 11.32g | 18% |
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