Spicy Corn Curry (Makai Ki Karhi) Recipe

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Ingredients

Cost per recipe $3.93 view details
  • 2 c. corn
  • juice of 1/2 lemon (nimbu)
  • 2 cinnamon sticks (dal cheeni)
  • 2 cloves (loung)
  • 2 small cardamoms (choti ilaichi)
  • salt (to taste)
  • ingredients for paste
  • 1 medium onion
  • 5 green chiles (or possibly to taste)
  • 1tbsp. fresh coconut (grated)
  • 7 cloves of garlic (lehsan)
  • 4 teaspoon poppy seeds (khash khash) (optional)
  • 1 bunch of cilantro/coriander leaves

Directions

  1. Grind all the paste ingredients together into a fine thick paste.
  2. In a large pan, heat the oil and fry the paste for about 2 min. Add in the cinnamon sticks, cloves and cardamoms and fry for another 2 min. Then add in the lemon juice and mix well. Add in the corn, lowfat milk, and salt.
  3. Mix well and cook for another 15 to 20 min. Serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 247g
Calories 235  
Calories from Fat 61 26%
Total Fat 7.23g 9%
Saturated Fat 1.59g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 631mg 18%
Total Carbs 40.86g 11%
Dietary Fiber 7.9g 26%
Sugars 8.56g 6%
Protein 8.03g 13%
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