Spicy Chicken And Basil In Lettuce Cups Recipe

Name: Spicy Chicken And Basil In Lettuce Cups
Ingredients: 1 x Red onion, chopped; 1 Tbsp. Chopped garlic; 1 Tbsp. Chopped ginger; 2 x Jalapenos, chopped; 1/2 lb Grnd chicken; 1 Tbsp. Fish sauce; 1 x Lime, juiced; 1/2 c. Thai basil chiffonade; 1 pkt Mung bean noodles; 1 head iceberg lettuce, leaves separated to create c.; Thai basil leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.84 view details

1 x Red onion, chopped
1 Tbsp. Chopped garlic
1 Tbsp. Chopped ginger
2 x Jalapenos, chopped
1/2 lb Grnd chicken
1 Tbsp. Fish sauce
1 x Lime, juiced
1/2 c. Thai basil chiffonade
1 pkt Mung bean noodles
1 head iceberg lettuce, leaves separated to create c.
Â Â Thai basil leaves

Directions

In a saute/fry pan, caramelize the onions, garlic and ginger. Add in the jalapeno and chicken. Stir to break up the chicken and cook till done. Deglaze the pan with fish sauce and lime juice. Taste for seasoning. Stir in the basil and set aside. In 375 degree oil, deep fry the mung bean noodles. Drain.
This may be done in advance. To serve, fill a lettuce c. with the fried noodles and top with the hot chicken mix. Garnish with basil leaves.

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Amount Per Recipe	%DV
Recipe Size 472g
Calories 412
Calories from Fat 169	41%
Total Fat 18.84g	24%
Saturated Fat 5.26g	21%
Trans Fat 0.16g
Cholesterol 195mg	65%
Sodium 1540mg	64%
Potassium 1561mg	45%
Total Carbs 21.25g	6%
Dietary Fiber 3.8g	13%
Sugars 9.06g	6%
Protein 42.85g	69%

Spicy Chicken And Basil In Lettuce Cups Recipe

Ingredients