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Ingredients
- 3 lbs. boneless/skinless chicken breast or thighs
- Cayenne Pepper Sauce (any brand will work)
- Cajun Deep Fry Coating Mix
Directions
- Slice the chicken into finger-sized pieces. Pour some cayenne sauce to lightly cover the chicken, mix so it's all coated. Refrigerate, turning now and then, for an hour or two.
- Coat chicken pieces in the Cajun coating mix, and deep fry at about 360° F until lightly brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 884g | |
| Calories 973 | |
| Calories from Fat 99 | 10% |
| Total Fat 10.97g | 14% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.27g | |
| Cholesterol 513mg | 171% |
| Sodium 575mg | 24% |
| Potassium 2255mg | 64% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 204.23g | 327% |
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