Spicy Buffalo Cauliflower "Wings" with Homemade Ranch Dressing Recipe

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Ingredients

Spicy Buffalo Cauliflower Wings with Homemade Ranch Dressing
For the Buffalo Cauliflower "Wings"
1 large head of cauliflower, coarsely chopped into florets (creates about 4 cups)
1/2 cup (125 mL) almond milk (or milk base of choice)
1/2 cup (125 mL) water
3/4 cup (187.5 mL) flour of choice
1/2 tsp (2.5 mL) onion powder
1/2 tsp (2.5 mL) garlic powder
1/2 cup (125 mL) of your favorite buffalo hot sauce* (such as President's Choice or Frank's)
2 Tbsp (30 mL) melted coconut oil or butter
For the Ranch Dressing
4 Tbsp (60 mL) well-shaken buttermilk
2 Tbsp (30 mL) plain Greek yogurt
1 tsp (5 ml) rice vinegar or fresh lemon juice
1/2 tsp (2.5 mL) garlic powder
1/2 tsp (2.5 mL) honey
Sea salt and coarse pepper to taste
finely chopped fresh dill or chives

View Full Recipe at Inspired Edibles

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