Spicy Beef Soup With Salsa And Sun Dried Tomato Recipe

• 1 c. sun-dry tomato
• 2 Tbsp. extra virgin olive oil
• 2 stalk celery, minced
• 1 sm red bell pepper, minced
• 1 med onion, minced
• 2 clv garlic, finely, minced
• 1 lb round steak, cut into bite-sized pcs
• 1 x 28 ounce can stewed tomato, diced
• 1 c. warm salsa
• 1/2 c. minced fresh coriander
• 1/2 c. minced fresh parsley
• 1 tsp warm pepper sauce, (optional)
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 x bay leaf
• 6 c. beef stock

Directions