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Servings: 6
Ingredients
- 6 tablespoons soy sauce, divided
- 2 tablespoons rice wine or sherry
- 4 teaspoons corn starch
- 1-½ pounds ground beef
- 2 tablespoons sesame oil, divided
- 1 ½ pounds asparagus spears, trimmed and cut on the diagonal into 2 inch pieces
- 2 jalapeno chilies, seeded and minced
- 2 tablespoons minced fresh ginger
- 4 teaspoons oyster sauce
- 2 teaspoons honey
- 4 green onions, white and green parts, thinly sliced
- Kosher salt and freshly ground pepper to taste
View Full Recipe at Sauce and Sensibility
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 157 | 60% |
| Total Fat 17.56g | 22% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 1058mg | 44% |
| Potassium 381mg | 11% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.59g | 2% |
| Protein 15.76g | 25% |
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