Spicy Apricot Chicken Recipe

Name: Spicy Apricot Chicken
Ingredients: 6 x Skinless, split chicken breasts; 1 Tbsp. Vegetable oil; 1 x Clove garlic, chopped; 1 jar Chicken Tonight Cooking Sauce for Chicken Sweet and Sour; 1/3 c. Apricot preserves; 1 Tbsp. Dijon mustard; 1/2 c. Minced dry apricots; 1/4 tsp Crushed red pepper; Warm, cooked rice

by Global Cookbook

Add a photo

click to rate

0 votes | 895 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.32 view details

6 x Skinless, split chicken breasts
1 Tbsp. Vegetable oil
1 x Clove garlic, chopped
1 jar Chicken Tonight Cooking Sauce for Chicken Sweet and Sour
1/3 c. Apricot preserves
1 Tbsp. Dijon mustard
1/2 c. Minced dry apricots
1/4 tsp Crushed red pepper
Â Â Warm, cooked rice

Directions

In a large skillet, thoroughly brown chicken on all sides in vegetable oil.
Add in garlic; saute/fry lightly. Drain fat. In a medium bowl, combine sauce with apricot preserves, Dijon mustard, dry apricots and crushed red pepper.
Proportionately pour over chicken in skillet. Simmer, covered, 45 min over low heat, or possibly till chicken is thoroughly cooked. Serve over warm, cooked rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 35g
Recipe makes 6 servings
Calories 71
Calories from Fat 22	31%
Total Fat 2.45g	3%
Saturated Fat 0.18g	1%
Trans Fat 0.06g
Cholesterol 0mg	0%
Sodium 36mg	2%
Potassium 50mg	1%
Total Carbs 13.07g	3%
Dietary Fiber 0.4g	1%
Sugars 8.86g	6%
Protein 0.43g	1%

Spicy Apricot Chicken Recipe

Ingredients