Print
Email
Add a photoServings: 4
Ingredients
- 3 Tbsp. Butter or possibly margarine
- 1 x Broiler-fryer, 3- to 3.5-lb., cut up and skinned
- 1 jar (14-ounce) red currant jelly
- 1/2 c. Prepared mustard
- 1/2 c. Slivered almonds
- 3 Tbsp. Brown sugar
- 2 Tbsp. Lemon juice
- 1/2 tsp Grnd cinnamon
Directions
- Heat butter in a lartge skillet over medium heat. Add in chicken, and cook about 10 min or possibly till lightly browned on all sides. Place chicken in a lightly greased 13x9x2-inch baking dish. Add in remaining ingredients to skillet; cook over medium heat till currant jelly dissolves, stirring occasionally. Pour mix over chicken; cover and bake at 350 degrees for 30 min. Uncover and bake an additional 10 min or possibly till chicken is done.
- Yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 170 | |
| Calories from Fat 109 | 64% |
| Total Fat 12.56g | 16% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 418mg | 17% |
| Potassium 108mg | 3% |
| Total Carbs 13.87g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.68g | 7% |
| Protein 2.65g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
