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Add a photoGreat to eat as a snack or add to a salad.
Ingredients
- 1 Large Egg white
- 1 Tbl Melted butter
- 4C Walnuts
- 1/2 C Sugar
- 1/4 C Brown sugar
- 1/2 tsp Kosher salt
- 1/2 tsp Ground cinnamon
- 1/4 tsp Cayenne red pepper
Directions
- Preheat oven to 300 degrees
- Line a sheet pan with a silpat or other nonstick silicone baking mat, or parchment paper
- In a large bowl , beat egg white until soft peaks form and stir in the 1 Tbl of melted butter
- Add walnuts and toss gently until well coated
- In a medium bowl combine the sugars, cinnamon, kosher salt and cayenne red pepper mix till well combined
- Sprinkle over the walnuts and mix gently until the nuts are evenly coated
- Spread nuts in a single layer on the baking sheet
- Bake stirring every 10 minutes until golden brown about 45 minutes total
- Place hot baking sheet on a cooling rack and let cool completely
- The cooled nuts will keep in a airtight container for up to 1 week , but are best when fresh
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 15 servings | |
| Calories 143 | |
| Calories from Fat 86 | 60% |
| Total Fat 10.26g | 13% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 89mg | 4% |
| Potassium 73mg | 2% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.62g | 7% |
| Protein 2.57g | 4% |
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