Spiced Vermicelli Milk Cake Truffles with a Twist ~ Innovation for Mother's Recipe

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Ingredients

  • So for all my friends who liked my nutty gritty vermicelli milk cake truffles. Here is my recipe:
  • Nutty Vermicelli Milk Cake Truffles
  • Ingredients:
  • Mother's Recipe Vermicelli Payasam Mix - 1/2 cup (Cooked)
  • Plain Milk Cake crumbled - 3/4th to 1 cup
  • Milk Chocolate - 1/2 cup melted
  • Orange Zest - 3/4th tsp (twist)
  • White Chocolate - 1/4th cup
  • Nuts - 1/4th cup coarsely ground (Cashew, almonds and raisins)
  • Tutti Fruity - 1 tbsp (optional)
  • Cinnamon Powder- 1/4th tsp
  • Colorful sprinkles - as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 181g
Calories 963  
Calories from Fat 506 53%
Total Fat 56.85g 71%
Saturated Fat 33.71g 135%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 379mg 16%
Potassium 588mg 17%
Total Carbs 100.39g 27%
Dietary Fiber 2.1g 7%
Sugars 93.03g 62%
Protein 13.82g 22%
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