Spiced Roasted Chicken Wings Recipe
These Spiced Roasted Chicken Wings were baked in an oven and they are really tasty! The chicken wings need to be marinated a day ahead so that the flavors of the spices will be fully absorbed. A great dish for parties because you can prepare the wings a day ahead and just bake them in your oven before your guests arrive. This recipe can also be applied for vegetables, for instance, with cauliflower and potatoes. I will post the vegan version shortly.
Spiced Roasted Chicken Wings
Ingredients
- 12 – 14 (1.4 kg) Chicken Wings, tip off
- Lime Wedges
- Marinate
- 4 Tbsp Curry Powder
- 2 tsp Garam Masala
- 4 tsp Paprika or Cayenne Pepper
- 4 tsp Garlic Paste
- 2 Tbsp Ginger Paste
- 2 tsp Sea Salt
- 1 Big Lime, juiced
- 8 to 10 Tbsp Canola Oil
2 to 3 Sprigs Fresh Curry Leaves
Method
Combine all the marinate ingredients and mix well. Rub the chicken with the marinate mixture, cover, and refrigerate overnight.
Preheat the oven to 400˚F/200˚C.
Bring the chicken wings to room temperature. Place the chicken wings on a large baking tray in a single layer. Bake the chicken for about 18 to 20 minutes on each side.
Heat the broiler. Place the chicken wings under the broiler, about 6 minutes on each side, or until the chicken is fully cooked and crispy. Serve the chicken wings warm with some lime wedges.