This is a print preview of "Spiced Plum Crunch" recipe.

Spiced Plum Crunch Recipe
by Debbieb

Spiced Plum Crunch

Special Cobbler can use with variety of fruits

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • Filling:
  • 8 Cups sliced plums
  • 1/2 cup packed light brown sugar
  • 2 Tbls minced crystallized ginger
  • Topping:
  • 2 Cups Old Fashioned Oats
  • 1 Cup chopped pecans or sliced almonds
  • 1/2 Cup flour
  • 1/2 Cup packed light brown sugar
  • 2 Tbls minced crystallized ginger
  • 1/4 tsp salt
  • 4 Tbls melted butter
  • 2 Tbls canola oil

Directions

  1. Preheat oven to 350 degrees.
  2. Spray 9X13 pan with Pam
  3. For Filling:
  4. Toss fruit with brown sugar and ginger.
  5. Transfer to prepared pan and spread evenly.
  6. For Topping:
  7. Combine:oats, pecans, flour, brown sugar, ginger and salt.
  8. Over oats drizzle melted butter and oil and stir until evenly moistened.
  9. Sprinkle topping over fruit.
  10. Bake 40-50 minutes, til fruit is bubbly and topping is browned.
  11. Cool 20 minutes and serve topped with ice cream or whipped cream.