Spiced Pineapple Upside-Down Cake Recipe

• Pineapple Layer:
• 2/3 Cup Butter, Sliced
• 1 Cup Packed Dark Brown Sugar
• 20 Oz Can Pineapple Slices, Drained
• 10 - 12 Maraschino Cherries, Drained (Small Jar)
• 1/2 Cup Pecans or Walnuts, Chopped
• Cake Layer:
• 6 Tbs. Butter, Softened
• 1 1/2 Cups Granulated Sugar
• 2 Large Eggs
• 1 Tsp Vanilla Extract
• 2 Cups All Purpose Flour
• 2 Tsp. Baking Powder
• 2 Tsp. Baking Soda
• 1/2 Tsp. Salt
• 1/2 Tsp. Ground Cinnamon
• 1/2 Tsp. Ground Nutmeg
• 1 Cup Buttermilk

Directions