Print
Email
Add a photoServings: 1
Ingredients
- 2 c. orange juice (abt 5 med oranges)
- 1/3 c. lemon juice (abt 2 med lemons)
- 2/3 c. water
- 1 pkt powdered pectin
- 2 Tbsp. finely-minced orange peel
- 1 tsp whole allspice
- 1/2 tsp whole cloves
- 4 piece cinnamon stick - (ea 2" long)
- 3Â 1/2 c. sugar
Directions
- Mix orange juice, lemon juice, and water in a large saucepan. Stir in pectin. Place orange peel, allspice, cloves, and cinnamon sticks loosely in a clean white cloth, tie with a string, and add in fruit mix.
- Place on high heat and, stirring constantly, bring quickly to a full rolling boil which can't be stirred down. Add in sugar, continue stirring, and heat again to a full rolling boil. Boil hard for 1 minute.
- Remove from heat. Remove spice bag and skim off foam quickly. Pour jelly immediately into warm sterile canning jars to 1/4-inch from top. Seal, and process 5 min in a boiling water bath.
- This recipe yields 4 half-pint jars.
- Yield: 4 half-pints
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
