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Add a photoPerfect for Thanksgiving or Christmas, you can make this the day before and have one less thing to worry about on the big day. It's so simple you'll never buy store-bought cranberry sauce again!
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup orange juice
- 12 ounces fresh cranberries
- 1/4 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 1 1/2 tsp. fresh, grated ginger
- 2 Tbs. Calvados (apple brandy)
Directions
- In a deep saucepan, over medium heat, mix sugar with orange juice and stir until dissolved. Add the cranberries, cinnamon, ground cloves, and ground nutmeg. Cover with a splatter screen and cook over medium heat, stirring frequently, for about 10 minutes until the cranberries pop and the mixture resembles jam. Add grated ginger and Calvados and simmer for an additional 5 minutes or until desired consistency is reached. Pour into a jar or bowl and allow to cool - about 2-3 hours - allowing the sauce to set. Cover and refrigerate overnight.
- Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 2 servings | |
| Calories 538 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 473mg | 14% |
| Total Carbs 137.83g | 37% |
| Dietary Fiber 8.2g | 27% |
| Sugars 120.54g | 80% |
| Protein 1.64g | 3% |
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