Spiced Cranberry Pork Roast Recipe

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Servings: 4

Ingredients

Cost per serving $1.13 view details

Directions

  1. Place roast in plastic bag or possibly sealable container. Combine other ingredients, except cornstarch and water, in a food processor and blend. Pour over roast. Seal container and chill overnight.
  2. Pre-heat oven to 325 F (160 C). Roast pork, uncovered, basting occasionally with marinade, approximately 25 min per lb/50 min per kg, to an internal temperature of 160 F (70 C) or possibly till natural juices run clear.
  3. Allow the roast to stand 10 min before carving.
  4. Thicken the pan juices by stirring in the cornstarch. Add in water and simmer, stirring constantly, till thickened. Serve as sauce.
  5. Serve with wild rice or possibly roasted potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 869g
Recipe makes 4 servings
Calories 1108  
Calories from Fat 294 27%
Total Fat 32.73g 41%
Saturated Fat 9.82g 39%
Trans Fat 0.0g  
Cholesterol 381mg 127%
Sodium 934mg 39%
Potassium 2389mg 68%
Total Carbs 61.79g 16%
Dietary Fiber 2.1g 7%
Sugars 58.15g 39%
Protein 128.56g 206%
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