Spiced Apple Cider Muffins Recipe

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Servings: 12
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Ingredients

Cost per serving $0.45 view details

Directions

  1. Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.
  2. To prepare streusel: Mix brown sugar, whole-wheat flour and cinnamon in a small bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in walnuts, if using.
  3. To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
  4. Whisk egg and brown sugar in a medium bowl until smooth. Whisk in apple butter, syrup, cider, yogurt and oil. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with the streusel.
  5. Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 181  
Calories from Fat 59 33%
Total Fat 6.7g 8%
Saturated Fat 1.3g 5%
Trans Fat 0.02g  
Cholesterol 21mg 7%
Sodium 279mg 12%
Potassium 81mg 2%
Total Carbs 29.04g 8%
Dietary Fiber 0.9g 3%
Sugars 18.72g 12%
Protein 2.02g 3%
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