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Ingredients
- 2 large eggs (100 grams) (3.5 oz.) at room temerature
- 2/3 cup (160 grams) (5.6 oz.) low-fat buttermilk, divided
- 1 1/2 tsp. vanilla extract
- 2 cups (200 grams) (7 oz.) cake flour (or 1 3/4 cups bleached all-purpose flour)
- 1 cup (200 grams) (7 oz.) superfine sugar
- 1 1/2 tsp. alkalized coca powder
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 8 Tablespoons (113 grams) (4 oz.) unsalted butter (at 65-75 degrees F)
- 1/2 cup (133 grams) (4.7 oz) peanut butter, preferably Jif, at room temperature
- 1/2 cup minus 1 Tbsp. (113 grams) (4 oz.) cream cheese (65 to 70 degrees F)
- 4 Tbsp. (56 grams) (2 oz.) unsalted butter
- 2 teaspoons sour cream
- 1/4 cup plus 3 Tbsp. (50 grams) (1.7 oz.) powdered sugar
View Full Recipe at Food Is My Love Lanugage
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 182 | |
| Calories from Fat 106 | 58% |
| Total Fat 11.81g | 15% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 422mg | 141% |
| Sodium 5086mg | 212% |
| Potassium 167mg | 5% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.93g | 1% |
| Protein 12.68g | 20% |
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