Directions
Potatoes and
go together like
good movie and
Crispy fried potatoes, oozing with melted cheese and chives is a perfect side dish for about any
These spuds, are the epitome of everything a potato should be: shades of burnt sienna crisp on the outside, tender on the inside, blanketed with a layer of melted
Slightly adapted from Fine Cooking, this recipe includes Emmentaler cheese. This is the first time I’ve melted it on potatoes and it won’t be the last.
Emmentaler cheese is pale yellow with a thin rind; a medium-hard Swiss cheese originating from the Emmentaler valley area of west-central
Its taste is creamy, sweet and nutty ~ perfect when combined with cheddar and oozing deliciousness over…
View Full Recipe at Pam's Midwest Kitchen Korner
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