Quick and easy vegetarian recipes

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ENGINAR DOLMASI

ENGINAR DOLMASI

filiz
Jun 2011
Intermediate
1 vote
1945 views
Milk rice (Arroz con leche)

Milk rice (Arroz con leche)

A very traditional Dominican dessert

Arturo Féliz-Camilo
Aug 2011
Professional
1 vote
7352 views
Vinaigrette Coleslaw I

Vinaigrette Coleslaw I

Light with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy…

Salad Foodie
Jun 2012
Professional
2 votes
8358 views
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions

A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and…

Julia Ann Souders
Sep 2014
Intermediate
1 vote
7827 views
Famous Olive Dip

Famous Olive Dip

Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will…

Culinary Envy
Nov 2015
Advanced
2 votes
7948 views
Toasted-Coconut Rice

Toasted-Coconut Rice

This is a light, tasty rice that goes well with curries or other asian dishes.

Nancy Miyasaki
Jan 2010
Intermediate
7 votes
8103 views
Curried Chickpeas, Onions, and Kale in Tomato Sauce

Curried Chickpeas, Onions, and Kale in Tomato Sauce

This recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed…

Katherine Martin
Feb 2010
Intermediate
4 votes
4512 views
Roasted Bell Peppers Salad - Salada de pimentos assados

Roasted Bell Peppers Salad - Salada de pimentos assados

This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is…

Sofia Reino
Mar 2010
Advanced
1 vote
7648 views
Pui Saag with Shrimp Curry

Pui Saag with Shrimp Curry

Today's recipe is of a type of greeny leaf which is called 'Pui/Puhi" We call it 'Pui Saag' in Bangladesh. A very popular type of green leaf that is…

Tamanna
Sep 2010
Intermediate
1 vote
9746 views
Cabbage Stir Fry

Cabbage Stir Fry

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Nancy Miyasaki
Jan 2011
Intermediate
7 votes
6069 views
Atta Chakuli

Atta Chakuli

Mugdha
Apr 2011
Advanced
1 vote
7086 views
Cupcakes with Chocolate Ganache Frosting

Cupcakes with Chocolate Ganache Frosting

Mark Bittman always comes through and this recipe, which I've adapted from him, is no exception. The cupcakes…

Katherine
May 2011
Intermediate
2 votes
3842 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)

I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.…

John Spottiswood
Jun 2011
Advanced
5 votes
8824 views
Cheesy Hash Browns

Cheesy Hash Browns

This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento…

Nancy Miyasaki
Jan 2012
Intermediate
2 votes
4664 views
Cowgirl's Cowboy Caviar

Cowgirl's Cowboy Caviar

Packed with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to…

Smokinhotchef
Feb 2012
Advanced
2 votes
7335 views