Vegetarian passover recipes

Spicy Tofu Curry

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

KoLhApUrI MaSaLa BhAt

I love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can…

Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts

Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with…

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Coconut and Red Bean Ice Cream

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

No Bake Oreo Cheesecake

not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.

Pasta Puttanesca

A reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your…

Fried Noodles

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Coriander Tomato and Potato Soup

mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.

Vanilla Cookies

Crumbly, crispy and perfumed with vanilla essence.