Vegetarian saute recipes costing more than $3 per serving

Middle Eastern Rice with Spiced Chicken and Chickpeas

With the sunshine out, and outdoor activities in full swing, we are all looking for quick and easy meals that…

Arugula Risotto

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…

Winter Squash with Caramelized Onions Cassolita

This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,…

Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas

A common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas.

Sauteed Pineapple Salad

Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar…

PASTA PILAU

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese