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Quick and easy vegetarian boil recipes costing less than $0.5 per serving
All recipes » Vegetarian » Boil
Traditional Deviled EggsBetty Crocker Inspired Deviled Eggs - perfect for summer! |
brady evans
Feb 2010 Intermediate |
1 vote
4711 views
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Pumpkin Pie PuddingI've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like… |
Kitchen Dreaming
Oct 2014 Advanced |
1 vote
3453 views
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Hot Cinnamon Apple Brandy CiderThis sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon! |
Culinary Envy
Nov 2016 Advanced |
1 vote
1888 views
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Kale with Kalamata OlivesKale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian… |
Salad Foodie
Jan 2012 Professional |
1 vote
2147 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
Aug 2011 Advanced |
10 votes
6558 views
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Spicy Lentil & Bean SoupI have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the… |
The Kitchen Magpie - Karlynn Johnston
Mar 2011 Intermediate |
1 vote
2968 views
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Oh FudgeOh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth. |
Culinary Envy
Dec 2015 Advanced |
1 vote
1765 views
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