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Vegan recipes costing less than $2.0 per serving
All recipes » Vegan
Baked Crispy Barbecue Panko Tofu (Vegan-friendly)Easy, low-fat, delicious, crunchy tofu straight from your oven! |
Michelle Tsao
Feb 2010 Intermediate |
2 votes
8773 views
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fresh cilantro tortillasVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an… |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
5963 views
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Healthy and Easy Vegan beet salad with prunes!Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and… |
Helenscooking
Dec 2011 Intermediate |
1 vote
2346 views
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Vegan Carrot NoodlesI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.… |
Jennifer
Oct 2012 Advanced |
1 vote
3251 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
Nov 2017 Intermediate |
1 vote
2576 views
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VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
4503 views
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Ginger carrots
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Brett Ede
Oct 2010 Professional |
1 vote
4081 views
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Chili with a ChokeFunny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious,… |
Rich H
Jan 2012 Intermediate |
1 vote
2975 views
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Easy To Make Pumpkin Bread, A HomemadePumpkin is most often seen around the time of Halloween, but it has many other uses. It makes tasty savory… |
Amanda Millen
Feb 2012 Professional |
1 vote
6225 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
3122 views
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Guava, Mulberry and Maple SaladThis is a really easy salad/dessert to make with very few ingredients. I added a couple of broken down pieces of my flaxseed chikki for added… |
gypsy696
Dec 2010 Intermediate |
1 vote
3027 views
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Barley Salad PrimaveraWe recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This… |
Rich H
Apr 2011 Intermediate |
1 vote
2757 views
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Chocolate Hazelnut Fudge PuddingImagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and… |
Gouri Haldar
Feb 2012 Intermediate |
1 vote
2716 views
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Vegan Pumpkin BreadSo moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in… |
Michelle Tsao
Mar 2010 Intermediate |
2 votes
6290 views
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Meatless Humpday! Not Your Grandpas' Spinach Salad!Who says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for… |
kathy gori
May 2010 Advanced |
1 vote
3012 views
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