- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (31)
- Summer (20)
- BBQ party (19)
- Cinco de Mayo (12)
- Cocktail party (11)
- Birthday party (9)
- Christmas (9)
- Easter (3)
- Fall (10)
- Father's Day (4)
- Halloween (3)
- Hanukkah (4)
- July 4th (8)
- Labor Day (9)
- Mardi Gras (10)
- Memorial Day (8)
- Mother's Day (5)
- New Year (6)
- Oktoberfest (2)
- Passover (2)
- Picnic (5)
- Purim (2)
- Ramadan (2)
- Rosh Hashanah (2)
- Sporting events (3)
- Spring (8)
- St Patrick's Day (4)
- Sukkot (2)
- Thanksgiving (6)
- Valentine's Day (7)
- Weddings (4)
- Winter (11)
- « See less
- See all »
- Calories
- Cost per Serving
Pescetarian recipes
All recipes » Pescetarian
Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Jan 2011 Advanced |
6 votes
6387 views
|
|
Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Nancy Miyasaki
Jan 2011 Intermediate |
5 votes
5673 views
|
|
Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
Jan 2011 Intermediate |
8 votes
14020 views
|
|
Greek Fish Soup AvgolemonoThe Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal… |
John Spottiswood
Dec 2010 Advanced |
3 votes
5920 views
|
|
Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Dec 2010 Advanced |
1 vote
6083 views
|
|
Baja Fish Sandwich with Chipotle Tartar SauceThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
1 vote
7680 views
|
|
Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
John Spottiswood
Nov 2010 Advanced |
9 votes
17836 views
|
|
Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Oct 2010 Advanced |
1 vote
3990 views
|
|
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Sep 2010 Advanced |
5 votes
9399 views
|
|
Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years… |
Nancy Miyasaki
Sep 2010 Intermediate |
5 votes
10294 views
|
|
Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
Sep 2010 Advanced |
5 votes
9033 views
|
|
Fish TahiniThis is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled… |
John Spottiswood
Sep 2010 Advanced |
4 votes
6152 views
|
|
Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
John Spottiswood
Aug 2010 Advanced |
5 votes
7492 views
|
|
Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Aug 2010 Advanced |
3 votes
4381 views
|
|
"The Colors of Mother Nature""A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This… |
Amber Watson
Aug 2010 Intermediate |
2 votes
2650 views
|