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Pescetarian dinner party recipes
All recipes » Pescetarian » Dinner Party
Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
Aug 2011 Advanced |
6 votes
10994 views
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Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
Dec 2013 Intermediate |
4 votes
31386 views
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
Jan 2011 Intermediate |
8 votes
14020 views
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Mexican Garlic Broiled TilapiaI love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I… |
John Spottiswood
Jan 2013 Advanced |
5 votes
15391 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
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Grilled Tuna Steaks over Arugula SaladI adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with… |
John Spottiswood
Aug 2012 Advanced |
4 votes
4438 views
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
Aug 2011 Advanced |
4 votes
5603 views
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Pan-Seared Tuna with AvocadoThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm… |
John Spottiswood
Aug 2015 Advanced |
3 votes
5030 views
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Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
John Spottiswood
Oct 2011 Advanced |
5 votes
5280 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Jul 2010 Professional |
4 votes
8274 views
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Asian Seafood and Noodle SoupWe had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the… |
John Spottiswood
Aug 2012 Advanced |
2 votes
6105 views
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Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing
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Debi Shawcross
Mar 2010 Professional |
1 vote
5062 views
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"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
Feb 2012 Intermediate |
1 vote
2283 views
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