Low fat cinco de mayo recipes added by professional chefs
All recipes » Low fat » Cinco de Mayo
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
Sep 2012 Professional |
4 votes
18449 views
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Oct 2011 Professional |
1 vote
13470 views
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The Best Skinny Beer MargaritasGrab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird… |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
4 votes
16173 views
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A Skinny and Festive Lasagna`Ole Perfect for Cinco de MayoThis spectacular Mexican layered casserole is hearty and healthy. It’s loaded with lean protein from the… |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
8325 views
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Chicken ChiliClassic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the… |
Salad Foodie
Dec 2014 Professional |
1 vote
10678 views
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Naan BreadNaan Bread |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
8127 views
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Grilled Fish TacosTangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based… |
Salad Foodie
Jan 2012 Professional |
1 vote
9263 views
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread… |
Salad Foodie
Apr 2013 Professional |
3 votes
4469 views
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Grilled shrimps 2Grilled shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2668 views
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Lebanese Spice BazLebanese Spice Baz |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
4194 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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Fassoulei bil zeitFassoulei bil zeit |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2951 views
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Orange apricot horseradish sauceOrange apricot horseradish sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2410 views
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Sun dried tomato pestoSun dried tomato pesto |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2965 views
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Ice strawberry and red pepper gazpacho soupIce strawberry and red pepper gazpacho soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3949 views
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