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Kosher dinner party recipes
All recipes » Kosher » Dinner Party
Old Fashion Hot and Juicy Cinnamon RollsCinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in… |
J. Gino Genovesi
May 2014 Professional |
1 vote
8568 views
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
12293 views
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small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
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Reba Herzfeld's Never-Fail Brisket
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Miri
Oct 2010 Intermediate |
1 vote
4197 views
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London Broil MarinadeThis is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted. |
Miri
Oct 2010 Intermediate |
1 vote
5961 views
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Jewish Mother Chicken SoupThis is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a… |
Miri
Oct 2010 Intermediate |
1 vote
3928 views
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Basmati Rice Pudding/KheerKheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins,… |
Tamanna
Sep 2010 Intermediate |
2 votes
9316 views
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Basic Beef marinationBasic Beef marination |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2307 views
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Balsamico DipBalsamico Dip |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
9166 views
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Fetuccine mixed with leeks and cattle fish, squid sauceFetuccine mixed with leeks and cattle fish, squid sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2597 views
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
7087 views
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Oriental mixed grillOriental mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
6411 views
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Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a… |
Bert Sackman
Sep 2009 Advanced |
1 vote
18764 views
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