Gluten free cocktail party recipes costing less than $0.5 per serving

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Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller Sep 2011 Professional	2 votes 8498 views
Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views
Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Feb 2010 Intermediate	2 votes 1 review 5522 views

Mint and Coriander Chutney Recipe (Green Chutney) Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…	Hina Gujral Feb 2016 Advanced	1 vote 2413 views