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Egg free recipes

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All recipes » Egg free

Pista Badam Kulfi Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…	Hina Gujral Mar 2015 Advanced	1 vote 2268 views
Shahi Dal Recipe (Urad Dal Creamy Stew) Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful…	Hina Gujral Mar 2015 Advanced	1 vote 8013 views
Methi Brown Rice Pulao Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown…	Hina Gujral Mar 2015 Advanced	2 votes 4076 views

SOUR CREAM CHICKEN got this recipe from an Australian website sometime back.I tried it and my family loved it.Good for weekends when you feel lazy to cook lengthy…	Saru Mar 2015 Advanced	1 vote 2776 views
Suji Ka Halwa (Indian Semolina Pudding) Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -…	Hina Gujral Mar 2015 Advanced	1 vote 2421 views
Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…	Hina Gujral Mar 2015 Advanced	1 vote 2125 views
Dahi Vada Recipe Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…	Hina Gujral Mar 2015 Advanced	1 vote 2297 views
Potato and Red Beans Chinese Stir Fry Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of…	Hina Gujral Mar 2015 Advanced	1 vote 2762 views
Gobi (Cauliflower) Manchurian Gobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir…	Hina Gujral Feb 2015 Advanced	1 vote 2570 views
Gujarati Khatta Dhokla Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…	Hina Gujral Feb 2015 Advanced	1 vote 5606 views
Vegetable Manchurian with Fried Rice Vegetable Manchurian with Fried Rice is one congenial Indo-Chinese comfort food, when I say Indo-Chinese it…	Hina Gujral Feb 2015 Advanced	1 vote 1958 views
Khara Bhath (Vegetable Rava Upma) Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also…	Hina Gujral Feb 2015 Advanced	1 vote 1831 views
Makki aur Aloo ka Paratha Makki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and…	Hina Gujral Jan 2015 Advanced	1 vote 1985 views
Ragi Rotti (Finger millet flatbread) Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…	Hina Gujral Jan 2015 Advanced	1 vote 2132 views
Rava Idli (Steamed Semolina Dumplings) Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…	Hina Gujral Jan 2015 Advanced	1 vote 2478 views