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Spearmint Mint Tea Recipe

by CookEatShare Cookbook

Ingredients

2 c. boiling water 5 tea bags 1/2 c. sugar

Handful fresh spearmint leaves 1 sm. can frzn lemonade concentrate, thawed

Directions

1. Steep tea bags in hot water, sugar and spearmint leaves for several hrs. Remove tea bags and leaves. Add in lemonade concentrate and cooled tea mix to a gallon jar. Add in water and ice, sufficient to fill jar. Serve.

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