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Ingredients
- 1 (10 ounce) pkg. frzn raspberries in light syrup, thawed
- 2 c. (4 ounce bottles) sparkling apple cider, chilled
- 2 T fresh lime juice
- Lime slice (opt.)
Directions
- Position knife blade in food processor bowl; add in raspberries, and process 1 minute till smooth. Strain; throw away seeds. Put together raspberry puree, sparkling apple cider and lime juice in a large pitcher, stir well. Garnish with lime slices if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 311 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 392mg | 11% |
| Total Carbs 80.94g | 22% |
| Dietary Fiber 14.1g | 47% |
| Sugars 62.81g | 42% |
| Protein 2.42g | 4% |
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