Spanish Style Beans and Rice Recipe

• 2 tablespoons of extra virgin olive oil
• 1/2 large green bell pepper, coarsely chopped
• 1/2 large red bell pepper, coarsely chopped
• 1 medium yellow onion, finely chopped
• 2 cups quick-cook brown rice, cooked (Success boil-in-the-bag works great)
• 1 (15 oz.) can of black beans, drained and rinsed
• 1/2 teaspoon sea salt
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 2 medium mineola oranges, peeled and wedged (optional)

Directions