Spanish Style Baked Fish Recipe

• 4 x Portions of Haddock Fillet
• 1/2 tsp Salt
• 1/2 tsp Grnd Paprika
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Nutmeg
• 2 Tbsp. Extra virgin olive oil, (2 to 3)
• 1 med Onion, (thinly sliced)
• 2 x Cloves Garlic, (crushed)
• 2 Tbsp. Pimento, (minced)
• 115 gm Ham, (minced - small)
• 8 x Anchovy Fillets
• 8 slc Tomato
• 2 Tbsp. Chives, (minced)
• 4 x Mushrooms, (sliced)
• 2 x Glasses Dry Spanish Wine

Directions