| 1 lrg onion |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 2 ounce chorizo optional |
1/4 oz |
$2.19 per 12 ounces
|
$0.05 |
| 1/2 c. sun dry tomato pcs see detail |
1 tablespoon |
n/a
|
|
| 1 c. warm water |
2 tablespoons |
n/a
|
|
| Â Â fresh orange juice as directed |
1/8 orange juice |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1 Tbsp. chopped garlic or possibly less to taste |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp virgin extra virgin olive oil fruity |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 c. short-grain rice white and/or possibly brown |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 3 c. low sodium chicken broth fat free |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.26 |
| 1/4 c. minced parsley and/or possibly cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. tomato paste |
3/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 tsp paprika sweet or possibly spicy |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp saffron threads optional |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.46 |
| 2 c. peas frzn or possibly fresh |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1 lb green beans, petite frzn |
2 oz |
$2.49 per pound
|
$0.31 |
| Â Â olives optional |
1/8 olives |
n/a
|
|
| Â Â shredded fresh orange zest (threads) for garnish |
1/8 orange zest |
$3.00 per pound
|
$-0.01 |
| Total per Serving |
$1.40 |
| Total Recipe |
$11.20 |
Suggestions?