Spanish Rice With Chicken And Peppers Recipe

• 1 Tbsp. Vegetable oil
• 1 1/4 c. Long-grain rice, uncooked
• 1 1/3 c. Minced onion
• 1/2 c. Squares green bell pepper, (1-inch)
• 1/2 c. Squares red bell pepper, (1-inch)
• 1/2 tsp Dry whole oregano
• 1/2 tsp Grnd cumin
• 1 lrg Clove garlic, chopped
• 1 1/2 c. One-third-less salt chicken broth
• 1/4 tsp Salt
• 7 1/2 ounce Whole tomatoes, (1 can) undrained and minced
• 1/2 lb Skinned boned chicken thighs, cut into 1/2-inch cubes

Directions