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Spanish Rice Recipe

Name: Spanish Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 1 C water; 3/4 C chopped green pepper; 1/2 C chopped onion; 1/2 C chopped celery; 1/2 t salt; 1 (14oz) can tomatoes, cut up; 1-1/4 C long grain rice; 1 t chili powder; 1/8 t pepper; Dash ground red pepper

by sally

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Prep time: 30 minutes

Cook time: 30 minutes

Servings: 6

Mexican

Ingredients

Cost per serving $0.35 view details

1 C water
3/4 C chopped green pepper
1/2 C chopped onion
1/2 C chopped celery
1/2 t salt
1 (14oz) can tomatoes, cut up
1-1/4 C long grain rice
1 t chili powder
1/8 t pepper
Dash ground red pepper

Directions

In medium saucepan, combine water, pepper, onion, celery and salt. Bring to a boil, reduce heat. Simmer, covered for five minutes. Stir in undrained tomatoes, rice, chili powder, pepper and red pepper. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and liquid is absorbed.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 6 servings
Calories 157
Calories from Fat 4	3%
Total Fat 0.42g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 254mg	11%
Potassium 177mg	5%
Total Carbs 34.41g	9%
Dietary Fiber 1.6g	5%
Sugars 1.84g	1%
Protein 3.37g	5%

Spanish Rice Recipe

Ingredients