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Home » Recipes » Spanish Pork Chops With Rice

Spanish Pork Chops With Rice Recipe

Name: Spanish Pork Chops With Rice
Ingredients: 4 loin pork chops; 1/2 c. uncooked rice; 1 c. sliced onions; 1/4 c. chopped green pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon paprika; 1 teaspoon sugar; 1 (28 ounce) can tomatoes

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.59 view details

4 loin pork chops
1/2 c. uncooked rice
1 c. sliced onions
1/4 c. chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon sugar
1 (28 ounce) can tomatoes

Directions

Heat fat in frying pan, add in chops and brown on both sides. Remove chops to a 2-quart casserole. Add in rice. Add in remaining ingredients to frying pan in that chops were fried. Stir to pick up drippings. Pour over pork chops; cover, bake in a 400 degree oven for 45 min.

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Amount Per Serving	%DV
Serving Size 301g
Recipe makes 2 servings
Calories 358
Calories from Fat 71	20%
Total Fat 7.89g	10%
Saturated Fat 2.67g	11%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 782mg	33%
Potassium 651mg	19%
Total Carbs 48.88g	13%
Dietary Fiber 3.0g	10%
Sugars 7.03g	5%
Protein 21.91g	35%

Spanish Pork Chops With Rice Recipe

Ingredients